Mango Biscuit Pudding | No Bake Mango Dessert | Mango Layered Pudding | Easy Summer Dessert
Mango Biscuit Pudding is a creamy no-bake dessert made by layering biscuits with luscious mango filling. Light, refreshing and easy to prepare, this dessert celebrates the sweetness of ripe mangoes in every bite. Perfect for summer gatherings, it offers a simple yet indulgent treat for mango lovers.
Preparation Time
10 minutes
Refrigeration Time
1 hour
Cooking Time
Nil
Makes
Nil
INGREDIENTS
- 8 to 10 Marie Biscuits
- 6 Mangoes Sliced
- 4 tbsp Mango Puree
- 2 Cups Whipped Cream
- ¼ Cup Chopped Mangoes
- Mango Puree
To garnish
METHOD
- Take a 6-inch cake tin or a glass bowl and layer with Marie biscuits evenly.
- Stick some sliced mangoes to all sides around the tin.
- Add 1 Cup Whipped cream on the biscuit layer and spread evenly.
- Top up with sliced mangoes and mango puree.
- Again, layer the biscuits, followed by whipped cream and spread evenly.
- Finish by garnishing with chopped mangoes and mango puree.
- Refrigerate for 1 hour and serve cold.
Chef's Note from Renu Dalal:
Chill the pudding for several hours before serving to allow the layers to set properly.
