Mango Candy Ice Cream | 3 Ingredient Mango Ice Cream | Healthy Mango Dessert | Homemade Frozen Treat
Mango Candy Ice Cream is a simple and refreshing frozen dessert prepared using just yogurt, mango and honey. Creamy, fruity and naturally sweetened, this wholesome ice cream offers a healthier alternative to traditional frozen treats. Perfect for summer, it combines minimal ingredients with rich mango flavour in an easy vegetarian dessert.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
4 candies
INGREDIENTS
- 1 cup chopped mango
- 3 tbsp honey
- 2 tbsp Greek yoghurt
- Ice cubes
METHOD
- In a blender jar add in all the ingredients and blend well.
- Take the candy moulds and pour the prepared mixture.
- Set in the deep freezer for 4-5 hours and serve at your convenience.
Chef's Note from Renu Dalal:
Use chilled yogurt and ripe mangoes for a naturally creamy texture and better flavour balance.
