Masala Chaas | Spiced Buttermilk | Indian Chaas Recipe | Refreshing Buttermilk
Masala chaas is a refreshing yogurt-based drink made with chilled curd, water, fresh herbs, and simple spices. Ingredients like roasted cumin, ginger, coriander, and black salt give it a balanced flavour that complements everyday meals. Blending or whisking the curd well creates a smooth and light texture. It is easy to prepare, refreshing to serve during warm weather, and pairs well with lunch or dinner.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
2 glasses
INGREDIENTS
- ¾ cup curd
- ¾ cup chilled water
- 2 tbsp mint leaves
- 1 tbsp chopped coriander
- ½ tsp chaat masala
- ½ tsp jeera powder
- Pinch of hing
- ¼ tsp ginger green chilly paste
- Pink salt to taste
METHOD
- In a blender jar, add in all the ingredients.
- Blend well until smooth.
- Serve chilled.
Chef's Note from Renu Dalal:
Always use chilled curd and cold water for the best flavour and refreshing taste.
