Matcha Iced Latte | Iced Matcha Latte | Homemade Matcha Latte | Cold Matcha Drink
Matcha iced latte is a refreshing drink made by whisking matcha powder with a little warm water and combining it with chilled milk and ice. Whisking the matcha separately helps dissolve the powder properly and creates a smoother drink without lumps. The amount of matcha and sweetener can be adjusted depending on the preferred strength and taste. Pour it over plenty of ice and serve immediately for a simple café-style drink that can be easily prepared at home.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
1 glass
INGREDIENTS
- 1/2 tsp Matcha powder
- 1/4 cup Hot Water
- 1 tsp Honey
- ½ cup Chilled milk
- 2-3 Ice cubes
METHOD
- In a bowl sieve matcha powder and pour in hot water.
- With a frother, blend this until frothy.
- In a separate glass add in chilled milk and honey. With a frother, mix this too.
- In a tall glass, add some ice and top up with the honey milk mixture.
- Finish by adding the frothed matcha.
- Stir well and enjoy chilled.
Chef's Note from Renu Dalal:
Sift the matcha powder before whisking to help create a smoother, lump-free latte.
