Moong Khakhra | Healthy Moong Dal Khakhra | Crispy Gujarati Snack | Protein Rich Khakhra
Moong Khakhra is a light and crispy Gujarati snack prepared using moong dal flour and mild spices. Rich in protein and easy to enjoy as a healthy snack, this roasted preparation offers both flavour and crunch. Ideal for tea time or travel, Moong Khakhra is a wholesome addition to balanced vegetarian eating.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
10 mini khakhras
INGREDIENTS
- ½ cup moong flour
- 1 tsp sesame seeds
- 1/2 tsp jeera
- Salt to taste
- ½ tsp oil
- Hot water to knead a dough
METHOD
- In a plate mix all the ingredients together to make a soft dough.
- Roll out flat rotis and with a cookie cutter cut out mini circles.
- Once done, roast these mini khakhras in a khakhra machine.
- Roast nicely with some oil and let it become crispy.
- Cool them down and serve.
Chef's Note from Renu Dalal:
Cook khakhra on low flame while pressing gently to ensure even roasting and extra crispness.
