Mango Pistachio Chia Pudding | Sugar-Free Chia Pudding | Coconut Milk Chia Dessert | Mango Breakfast Bowl | Layered Healthy Dessert | Vegan Indian-Inspired Sweet
This Mango Pistachio Chia Pudding is a light, refreshing, and naturally sweetened layered treat made with soaked chia seeds in creamy coconut milk, topped with mango puree, chopped mangoes, and crushed pistachios. A basic homemade version of a modern superfood dessert, this easy recipe is sugar-free, dairy-free, and packed with nutrition—perfect as a wholesome breakfast or guilt-free dessert. With the tropical flavor of mango and the subtle nuttiness of pistachio, this vegetarian recipe brings together vibrant colors, textures, and health benefits in every spoonful. It’s an easy to cook simple recipe that requires no cooking, just layering and chilling—ideal for meal prep, summer brunches, or festive platters. Rich in fiber, omega-3s, and antioxidants, this delicious recipe is a refreshing way to nourish and indulge at the same time.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2 small glasses
INGREDIENTS
- ½ cup coconut milk
- 3 tsp Chia Seeds
- ½ Cup chopped mango
- 2 tbsp mango puree
- 2 tbsp Chopped Pistachios
For the Chia pudding
Other ingredients
METHOD
- Soak chia seeds in coconut milk for 30-45 minutes.
- Let it bloom.
- In a short glass, add in some mango puree.
- Layer the coconut chia seeds mixture.
- Top up with chopped mangoes and pistachios. Repeat the layers again.
- Finally garnish with some more mango puree and pistachios.
- Refrigerate and serve cold.
