Onion Potato Bhajiya | Onion Potato Pakora | Crispy Bhajiya | Tea Time Snack
Onion potato bhajiya is a crispy snack made by coating thinly sliced onions and potatoes in a seasoned gram flour batter before frying until golden. The onions become soft while the potatoes add a hearty bite, creating a satisfying combination of textures. Frying in medium-hot oil helps the bhajiyas cook evenly and stay crisp without becoming greasy. Serve hot with green chutney or ketchup for a classic tea-time snack or appetiser.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
Nil
INGREDIENTS
- 1 Cup grated potato
- ½ cup thinly sliced onions
- 1 tsp jeera
- ½ cup besan
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- ½ tbsp ginger garlic paste
- Salt to taste
- 2 tbsp Water
Oil for frying
METHOD
- In a bowl mix together all the ingredient.
- Heat oil for frying.
- With a spoon, take spoonful of the batter and pour in the hot oil to fry.
- Fry until golden brown and crispy.
- Serve hot with green chutney or tomato ketchup
Chef's Note from Renu Dalal:
Slice the onions and potatoes evenly so they cook uniformly and become crisp at the same time.
