Orange Ice Cream | Homemade Orange Ice Cream | Orange Shell Ice Cream | Orange Dessert Recipe
Orange ice cream is a refreshing homemade dessert with the sweet and tangy flavour of fresh oranges, served in natural orange shells for an interesting presentation. The orange shells make convenient individual serving cups while adding a festive touch to the dessert. Using fresh orange juice and carefully balancing the sweetness helps retain the natural citrus flavour. The prepared ice cream mixture is filled into hollowed orange shells and frozen until firm. Make sure the orange shells are cleaned and dried properly before filling. Serve straight from the freezer for a chilled dessert that is perfect for festive occasions and family gatherings.
Preparation Time
15
Soaking Time
Nil
Cooking Time
Nil
Makes
3
INGREDIENTS
- 1 Cup frozen whipping cream
- ½ cup orange juice
- ¼ cup sugar
- 1 tsp Orange zest
- ¼ tsp Orange essence
- Few drops of Orange colour
- ½ tsp cornflour
- 1 tsp Milk powder
Other Ingredients
METHOD
- In a pan heat Orange juice, Orange zest and sugar.
- Let it boil and add orange colour, essence. Mix well.
- Add the cornflour, milk powder and let it thicken up.
- Once done, let it cool down.
- Take the frozen whipping cream and the orange extract.
- Blend well until well combined.
- Cut an orange in half, remove the pulp & empty the shells of the orange orange.
- Transfer the orange ice-cream mixture to the orange shells.
- Freeze these for 8-10 hours or until well set.
- Serve frozen.
