Pesto Sauce | Classic Basil Pesto | Italian Herb Sauce | Homemade Pesto Recipe
Pesto Sauce is a classic Italian preparation made by blending fresh basil, garlic, nuts, olive oil and cheese into a vibrant and aromatic sauce. Rich in flavour and freshness, this versatile sauce enhances pasta, sandwiches and salads effortlessly. Simple yet elegant, homemade pesto adds a gourmet touch to everyday vegetarian cooking.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 Cup
INGREDIENTS
- 2 Cups Basil leaves
- ¼ cup pine nuts or walnuts
- 2 cloves garlic
- 2 tbsp water
- 3 tbsp olive oil
- 2 tsp parmesan cheese
- Salt to taste
METHOD
- Add in all the ingredients in a blender jar
- Blend into a smooth paste.
- Use for whichever dish you are making with it.
