Raw Mango Tomato Chutney | Kaccha Aam Tamatar Chutney | Tangy Indian Chutney | Homemade Chutney Recipe
Raw Mango Tomato Chutney is a tangy and flavourful Indian condiment prepared using raw mangoes, tomatoes and aromatic spices. The sharpness of raw mango blends beautifully with the natural sweetness and acidity of tomatoes, creating a balanced and refreshing chutney. Ideal as an accompaniment to snacks, parathas or everyday meals, this chutney adds vibrant flavour to vegetarian cooking.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 3 Tomatoes (Cut in half)
- ½ Raw mango (cut in half)
- 4 Garlic Cloves
- ¼ Cup Chopped Onions
- ¼ Cup Coriander
- ½ tsp Kashmiri Red Chilli Powder
- 1 tsp Sugar
- 1 tbsp Oil
- Salt to taste
METHOD
- In a pan heat oil and add raw mango, tomato (skin side up) and garlic.
- Cover with a lid and let it roast on a slow flame.
- Once soften, remove the skin of the tomatoes and the raw mangoes.
- With a masher mash the mixture well.
- Add in onions, sugar, salt and red chilli powder.
- Mix well and let it cook for a minute.
- Serve as per your convenience.
Chef's Note from Renu Dalal:
Cook the chutney on low flame to help the raw mango soften evenly while preserving its tangy flavour.
