Red Cabbage Soup | Creamy Red Cabbage Soup | Homemade Cabbage Soup | Healthy Vegetable Soup
Red cabbage soup is a simple homemade soup prepared with red cabbage, vegetables, and basic seasonings. The cabbage gives the soup its natural deep purple colour and a mild earthy flavour that pairs well with ingredients like onions, garlic, potato, and pepper. Cooking the cabbage until tender before blending helps create a smooth consistency, while leaving some vegetables unblended adds texture if preferred. Serve warm with toasted bread or a light salad for a comforting meal.
Preparation Time
15
Soaking Time
Nil
Cooking Time
15
Makes
3
INGREDIENTS
- 1 ½ Chopped Red cabbage
- ½ Boiled Potato
- ½ Boiled Potato
- 2 tsp butter
- 1 tbsp chopped basil
- ½ tsp oregano
- ½ tsp red Chilli flakes
- ¼ cup chopped white spring onion
- Salt to taste
To add later
METHOD
- In a pan boil water and add in the red cabbage.
- Let this boil until it softens.
- Once done, cool down and the transfer to a blender jar along with the potato.
- Blend until smooth.
- In a pan heat butter and sauté the herbs.
- Mix in onion, salt and cook for a minute.
- Finish by adding the prepared soup and let boil.
- Top up with basil and serve hot.
For the base
How to proceed
Chef's Note from Renu Dalal:
Cooking Tip: Add a little lemon juice towards the end of cooking to balance the flavour and bring out the colour of the soup.
