Rice Flour | Homemade Rice Flour Guide | Gluten Free Flour | Rice Flour Uses and Benefits
Rice Flour is a versatile gluten-free flour prepared from finely ground rice. Widely used in Indian snacks, desserts and traditional recipes, it offers a light texture and neutral flavour. An essential pantry ingredient, rice flour plays an important role in diverse vegetarian cuisines.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 cup
INGREDIENTS
- 1 cup rice
METHOD
- In a blender jar add the rice and blend into a fine powder.
- Store the flour in a container and use when needed.
Chef's Note from Renu Dalal:
Store rice flour in an airtight container to prevent moisture absorption and maintain freshness.
