Roasted beetroot salad | Beet salad | Summer salads | Orange and beet salad | Salad Recipes | Roasted salads | Salad
This Roasted Beetroot Summer Salad is a deliciously simple yet elegant dish that celebrates the natural sweetness of roasted beets and the bright, citrusy burst of fresh oranges. Balanced with crunchy, golden caramelised walnuts and finished off with a light, zesty homemade dressing, this salad is a refreshing take on clean, seasonal eating. It's a basic recipe that delivers gourmet flavor without the fuss—perfect for those who love easy cooking and homemade easy versions of restaurant-style dishes. Ideal as a light lunch or a stunning side for dinner, this vegetarian salad is not only rich in color and texture but also loaded with antioxidants, fiber, and good fats. Serve it chilled for a cool, nourishing plate that hits all the right notes of sweet, tangy, and crunchy—your summer meals just got a vibrant upgrade.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- 2 cups peeled and chopped beet (big pieces)
- 1 tbsp Olive oil
- Salt Pepper to taste
- 1 cup rocket leaves
- ¼ cup Feta cheese
- ½ cup caramelized walnuts
- ¼ cup orange Slices
- 1 tbsp balsamic vinegar
- 1 tsp lemon juice
- ½ tbsp olive oil
- Salt Pepper to taste
Other ingredients
For the dressing
METHOD
- Place the chopped beetroot in a tray.
- Mix in olive oil, salt and pepper to taste.
- Bake the beetroot for 20 minutes at 180C or until well roasted.
- Mix all the ingredients together to prepare the dressing.
- In a bowl mix together rocket leaves, orange Slices, roasted beetroot, caramelized walnuts and the dressing.
- Top up with Feta cheese and serve immediately
