Samosa Chaat | Indian Street Food Chaat | Spicy Samosa Chaat | Easy Homemade Chaat
Samosa Chaat is a burst of flavours and textures — crisp samosas topped with tangy chutneys, creamy curd, and a sprinkle of spices. This iconic Indian street food brings together crunch, spice, and sweetness in every bite. Perfect for evening snacks or festive gatherings, it’s an irresistible blend of comfort and creativity. Vegetarian and full of flavour, this chaat transforms a humble samosa into a gourmet experience that delights every palate.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 3 Samosas
- 1⁄2 Cup Beaten Curd
- 2 tbsp Tamarind chutney
- 1 tbsp Green Chutney
- 3 to 4 papdis
- 1 tbsp Pomegranate seeds
- 2 tbsp chopped tomato
- 2 tbsp chopped onions
- 1 tbsp Masala peanuts
- 1 tbsp Chopped Coriander
- 1 tbsp Sev
- 1⁄2 tsp Chaat masala
- 1⁄4 tsp Red chilli powder
- 1⁄2 tsp Jeera powder
Other ingredientrs
METHOD
- In a plate break samosas and place them.
- Top up with curd, tamarind chutney, green chutney.
- Break some sev puris and top it up on the chaat.
- Add on tomato, onion, peanuts, chaat masala, red chilli powder, jeera powder, pomegranate seeds.
- Finish by sprinkling sev and coriander.
- Serve immediately.
