Spinach Mushroom Soup | Creamy Spinach & Mushroom Soup | Healthy Green Mushroom Soup | Spinach Soup | Mushroom Soup
Spinach Mushroom Soup is a warm, nourishing blend of fresh spinach, earthy mushrooms, and creamy potatoes that create a naturally thick and velvety texture without the need for cream. This wholesome soup bursts with flavors of sautéed garlic and herbs, making it a comforting and healthy choice for cool days. Packed with iron, fiber, and antioxidants, it’s a simple yet sophisticated vegetarian soup perfect as a starter or light meal.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
3
INGREDIENTS
- 3 cups chopped spinach
- ¾ cup chopped boiled mushrooms
- ¼ cup boiled potatoes
- 2 ½ cups water
- 2 garlic cloves sliced
- 1 tbsp olive oil
- salt & pepper to taste
- 1/2 tbsp oil
- ½ cup chopped onion
- ½ tsp thyme
- ½ tsp oregano
- grated cheese
For the puree
Other ingredients
To garnish
METHOD
- In a pan heat oil and sauté garlic.
- Add in chopped spinach, salt pepper to taste and cook for 2 minutes.
- Mix in mushroom, potatoes and water.
- Cook for 2 minutes and let it cool down.
- Blend into a smooth puree.
- In a pan heat oil and sauté thyme, oregano and onions.
- Add in the pureed soup and mix well.
- Let it boil for 2 minutes.
- Serve hot and garnish with grated cheese
