Spinach Roti | Palak Roti | Spinach Chapati | Healthy Spinach Flatbread
Spinach roti is a simple variation of the everyday roti made by adding fresh spinach puree to wheat flour. The spinach gives the dough a natural green colour and a mild earthy flavour while adding moisture to the dough. Blanching the spinach briefly before blending helps retain its fresh colour and gives a smoother puree. Knead the dough well and rest it before rolling so the rotis are easier to shape. Serve them hot with dal, vegetables, curd, or pickle for an everyday meal.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
4
INGREDIENTS
- ½ cup wheat flour
- 2 tbsp spinach puree
- 1 tsp oil
- Salt to taste
METHOD
- In a plate mix everything to make a dough.
- Divide into 4 parts and roll out semi thick rotis.
- Cook properly on both the sides and let them fluff up nicely.
- Brush some butter or ghee and serve hot.
