Sweet Corn and Vegetable Soup |Indo - Chinese Sweet Corn Soup | Healthy Sweet Corn Soup | Easy Corn Vegetable Soup Recipe
Warm, comforting, and packed with flavors, Sweet Corn and Vegetable Soup is a classic Indo-Chinese favorite that makes for a perfect appetizer or light meal. The natural sweetness of corn blends beautifully with the crunch of mix vegetables, creating a bowl full of freshness and nourishment. Thickened with cornflour and delicately seasoned with some spices, this soup is both hearty and wholesome. Rich in fiber, vitamins, and antioxidants, it is not only delicious but also extremely healthy. Ideal for chilly evenings, family dinners, or as a soothing bowl when you crave comfort food, this vegetarian sweet corn soup is a timeless recipe that everyone will enjoy.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- ¼ cups boiled sweet corn
- ½ cup boiled corn puree
- 1 tbsp finely chopped green capsicum
- 1 tbsp finely chopped boiled carrot
- 1 tbsp finely chopped boiled cauliflower
- 1 tbsp finely chopped french beans boiled
- 1 tbsp finely chopped red capsicum
- 2 tbsp chopped parsley
- ½ tbsp cornflour
- ½ tsp ginger garlic paste
- 1 tsp Kashmiri red chilli paste
- salt and pepper to taste
- 1 ½ cups water
- 1 tbsp butter
METHOD
- In a pan melt some butter and sauté ginger garlic paste.
- Add in green capsicum, red capsicum, carrot, cauliflower, french beans, boiled corn and salt, pepper to taste.
- Mix in Kashmiri red chilli paste, parsley and corn puree.
- Mix together water and cornflour. Add this to the pan and let it come to a boil.
- Serve hot.
