Tzatziki | Greek Yogurt Dip | Cucumber Yogurt Dip | Refreshing Mediterranean Dip | Cold Yogurt Sauce | Indian Summer Yogurt Dip
Tzatziki is a creamy, refreshing Greek dip made with thick yogurt, grated cucumber, garlic, olive oil, and fresh herbs. This cooling dip is the perfect companion to grilled vegetables, pita breads, wraps, or mezze platters. Light, tangy, and probiotic-rich, tzatziki is incredibly hydrating and soothing—ideal for hot weather and summer gatherings. Its smooth texture and subtle garlic kick balance beautifully with the crisp freshness of cucumber, creating a versatile dip that works equally well in Indian and Mediterranean meals.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
3
INGREDIENTS
- 1 cup hung curd
- 1 1/2 cups grated cucumber
- 1/4 cup finely chopped dil leaves
- 1 tsp garlic paste
- 1 tbsp olive oil
- Salt Pepper to taste
METHOD
- In a bowl mix together hung curd, cucumber, dil leaves, garlic paste, olive oil, salt and pepper to taste.
- Refrigerate and serve chilled.
- Mix well and serve with some chips and crackers.
