Urad Dal Flour | Gram Flour | Homemade Urad Flour | Protein Rich Flour
Urad Dal Flour is a finely ground flour made from urad gram, widely used in traditional Indian cooking. Rich in protein and essential nutrients, it forms the base of many classic recipes including papads, snacks and some indian sweets. Versatile and nutritious, urad dal flour is an important ingredient in wholesome vegetarian preparations.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
1 cup
INGREDIENTS
- 1 ½ cup urad dal
METHOD
- In a pan dry roast urad dal until fragrant.
- Let it cool down.
- Blend into a fine powder and sieve for a finer texture.
- Blend into a fine powder and sieve for a finer texture.
