Aloo Frankie | Stuffed Potato Wrap | Indian Veg Roll with Aloo Pattice | Tiffin Snack Ideas | Homemade Street Food | Easy Veg Wrap
Aloo Frankie is a mouthwatering Indian wrap filled with spicy potato pattice, fresh veggies, and tangy chutneys—all rolled into a soft roti or tortilla. This easy recipe is a street-food favorite that you can now recreate as a basic homemade version in your kitchen. The aloo pattice, made with mashed potatoes and aromatic spices, adds both texture and flavor, making this a delicious recipe perfect for quick meals, packed lunches, or casual dinners. As one of the most popular vegetarian recipes, this Frankie is also ideal for those looking for easy to cook simple recipes that don’t require fancy ingredients or elaborate prep. Packed with flavor and made in minutes, this satisfying roll is always a hit with kids and adults alike.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 2 Tortilla rotis
- 2 Aloo pattice
- ¼ cup sliced onions
- ¼ cup sliced cabbage
- ½ tsp chaat masala
- ½ tsp lemon juice
- 1 tbsp green chutney
- 1 tbsp tomato ketchup
- 1 tbsp oil
METHOD
- Spread some green chutney and ketchup over a tortilla roti.
- Place the aloo pattice vertically on one side of the roti.
- Top up with cabbage, onions, chaat masala and lemon juice.
- Start rolling the roti from one side to make a roll.
- Heat oil on a tawa and roast the rolled frankie until golden brown and crisp.
- Cover half it with butter paper so it is easy to hold while eating.
- Serve hot immediately.
