Aloo Pattice | Spiced Potato Cutlets | Crispy Indian Snacks | Tikki for Chaat | Easy Tea-Time Recipe | Homemade Street Food
Aloo Pattice is a golden, crispy delight made with mashed potatoes, spices, and herbs—shaped into patties and shallow-fried to perfection. This easy recipe is a basic homemade version of the versatile Indian tikki, commonly used in chaats, sandwiches, and Frankies. With its crisp exterior and soft, flavorful interior, this delicious recipe is ideal as a tea-time snack, party starter, or even a lunchbox favorite. It’s a great option for those looking for vegetarian recipes that are easy to cook, require minimal ingredients, and offer endless serving possibilities. Serve with green chutney, ketchup, or incorporate into fusion dishes—the aloo pattice is always a crowd-pleaser.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2 long, 4 round
INGREDIENTS
- 2 boiled potatoes (peeled and mashed)
- 1/4 cup chopped onions
- 1/4 tsp jeera
- 1 tsp garlic green chilli paste
- 1/4 tsp garam masala
- 1/4 tsp chaat masala
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp aamchur
- 2 tbsp chopped coriander
- 1 tbsp cornflour
- 1/2 tbsp oil
- Salt to taste
METHOD
- In a pan heat oil and sauté jeera, garlic green chilli paste.
- Add in chopped onions and salt to taste.
- Mix in garam masala, red chilli powder, turmeric powder, aamchur, chaat masala and mix well.
- Add in mashed potato, chopped coriander . Mix well and cook for a minute.
- Remove from the gas , let it cool and add the cornflour, mix well.
- Roll into pattice
- Heat a pan with oil and cook the pattices until nicely roasted on both the sides.
- Serve hot.
