Butterscotch Sauce | Homemade Dessert Topping | Brown Sugar Caramel Sauce | Easy Butterscotch Recipe | Sauce for Ice Cream & Cakes | 4-Ingredient Sweet Sauce
This rich and silky Butterscotch Sauce is a heavenly dessert topping made from just four simple ingredients—brown sugar, butter, cream, and vanilla essence. A basic homemade version of a classic caramel-style sauce, it’s an easy recipe that delivers deep flavor and indulgent texture in minutes. Perfect for drizzling over ice cream, pancakes, waffles, cakes, or fruit, this delicious recipe brings professional-style dessert magic to your home kitchen with ease. The smooth buttery finish combined with the rich sweetness of brown sugar makes this one of the most versatile and easy to cook simple recipes for any dessert lover. Whether you're entertaining guests or treating yourself to a sweet moment, this vegetarian recipe is a must-have addition to your repertoire of quick, crowd-pleasing treats.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
¾ cup
INGREDIENTS
- ½ cups brown sugar
- 2 tbsp butter
- ½ cup fresh cream
- ¼ tsp vanilla essence
METHOD
- In a pan melt butter and brown sugar.
- Keep stirring until it melts.
- Add in fresh cream and vanilla essence. Mix well and cook for a minute.
- Let it cool down and serve with ice-cream or any other dessert.
