CHILLI BHINDI (OKRA)
Bhindi the Chinese style. A super unique and yet so simple recipe showcasing Bhindi! Who would’ve thought that we can make Chinese Style Bhindi too? And Tastes so good! Lady finger also know as okra is a very healthy vegetable too, very good for the eyes, weight loss and regulating diabetes. You willstop liking ordinary bhindi sabzi once you try this. Do try it out and let us know if you like it as much as we do.
Preparation Time
20 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 250 grams bhindi (okra)
- ½ tsp grated ginger
- 1 tbsp chilli garlic paste
- 2 tbsp chopped celery
- 2 tbsp chopped spring onion (white part)
- 1 tsp soya sauce
- 3 tbsp sliced green capsicum
- ½ tbsp white vinegar
- Salt to taste
- 1 tbsp sesame oil
- 2 tbsp spring onion (green part)
To saute
For garnish
METHOD
- Chop the ends of the bhindi and slice into 2. Further slice the bhindi into 2 again. From one bhindi you will get 4 slices.
- Heat the oil, add the spring onion (white part), chilli garlic paste and saute for ½ a minute.
- Add the ginger, celery, soya sauce, white vinegar, capsicum and salt to taste. Saute for half a minute.
- Add the bhindi and cook for 2 to 3 minutes till the bhindi is well done.
- Serve hot and garnish with spring onions green part.
