Corn Frankie | Stuffed Wrap with Corn Pattice | Easy Street-Style Frankie | Homemade Veg Rolls | Tiffin Snacks | Indian Wrap Recipes
This Corn Frankie is a flavorful and fun street-style wrap filled with a spiced corn pattice and rolled into a soft roti or tortilla. A perfect balance of textures and spices, this easy recipe brings the joy of Indian-style wraps right into your home kitchen. It’s a basic homemade version of a popular Mumbai street food, customized with sweet corn, mashed potatoes, spices, and herbs to create a delicious vegetarian stuffing that’s both wholesome and satisfying. Ideal for lunchboxes, quick dinners, or party snacks, this easy to cook simple recipe is sure to be a hit with both kids and adults. Packed with fiber, flavor, and nutrition, this wrap is an excellent vegetarian recipe for those who enjoy handheld meals without compromising on taste.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 2 Tortilla rotis
- 2 Corn pattice
- ¼ cup grated cheese
- ¼ cup sliced onions
- ¼ cup sliced cabbage
- ½ tsp chaat masala
- ½ tsp lemon juice
- 1 tbsp green chutney
- 1 tbsp tomato ketchup
- 1 tbsp oil
METHOD
- Spread some green chutney and ketchup over a tortilla roti.
- Place the corn pattice vertically on one side of the roti.
- Top up with grated cheese, cabbage, onions, chaat masala and lemon juice.
- Start rolling the roti from one side to make a roll.
- Heat oil on a tawa and roast the rolled frankie until golden brown and crisp.
- Wrap with butter paper on half the frankie so easy to hold while eating.
- Serve hot immediately.
