Crispy Lotus Root Chips
Experience the perfect crunch with our Crispy Lotus Root Chips, a delightful snack that combines the natural elegance of lotus root with a light, golden crispiness. Thinly sliced and expertly seasoned, these chips offer a unique texture that’s both airy and satisfying, making each bite an irresistible treat. Whether enjoyed on their own or paired with your favorite dip, this dish is a gourmet twist on traditional snacks, delivering a flavorful and visually stunning experience that’s impossible to resist.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
1 Cup
INGREDIENTS
- 1 Cup thinly sliced lotus root
- ¼ tsp red chilli powder
- 1 tbsp cornflour
- Salt to taste
- Oil for frying
METHOD
- In a plate place some sliced lotus root.
- Add in corn flour, red chilli powder and salt to taste.
- Toss it well.
- Heat oil for frying and fry these lotus root slices until golden brown and crispy.
- Store in an airtight container and eat at your convenience.
