Cucumber Sev Puri | No Puri Chaat | Healthy Indian Street Food | Cucumber Chaat Bites | Low-Calorie Chaat Ideas | Easy Snacks
Cucumber Sev Puri is a light and refreshing take on traditional Indian street food, where cucumber slices replace the puri for a healthier and crunchier base. This easy recipe transforms the classic sev puri into a low-calorie, gluten-free snack that doesn’t compromise on the bold flavors of chutneys, sev, and tangy toppings. It’s a basic homemade version that’s perfect for health-conscious snackers looking for easy to cook simple recipes that are quick to assemble. With no frying or baking involved, this vegetarian recipe is ideal for tea-time cravings, party appetizers, or even as a fun chaat platter for gatherings. The coolness of cucumber combined with the crunch of sev and the zing of chutneys makes this a delicious recipe that’s vibrant, light, and satisfying.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10
Makes
Nil
INGREDIENTS
- 8-10 thick chilled cucumber slices
- ¼ cup chopped Boiled and peeled potato
- 2 tbsp finely chopped onions
- 2 tbsp finely chopped tomatoes
- 1 tbsp Tamarind chutney
- 2 tsp green chutney
- ½ tsp Chaat masala
- ¼ tsp Red chilli powder
- Salt to taste
- Sev
- Chopped Coriander
- Pomegranate seeds
For garnish
METHOD
- Place cucumber slices on a plate.
- Top up with boiled chopped potato, chopped onions and chopped tomato.
- Drizzle tamarind chutney, green chutney, chaat masala, red chilli powder, salt to taste.
- Finally, garnish with sev. Chopped coriander, pomegranate seeds and serve immediately.
