Dahi Dhokla Chaat | Gujarati Chaat | Dhokla Sandwich | Chaat Recipes | Street Food Chaat | Khaman dhokla | Rava Dhokla | Sandwhich Dhokla | Vegetarian Snacks
This Dahi Dhokla Chaat is a delightful fusion of flavors and textures, perfect for anyone who loves a tangy, spicy, and refreshing snack. The dish features layers of soft Khaman Dhokla and rava dhokla sandwiches together with a generous spread of green chutney, creating a perfect balance of flavors. Topped with cooling curd, sweet tamarind chutney, and a sprinkle of aromatic spices, this is a truly irresistible Gujarati chaat that combines the softness of dhokla with the crunch and zing of the chutneys. The smooth, creamy curd enhances the freshness, while the spices elevate the taste and bring everything together. A simple basic recipe that requires minimal ingredients, yet creates a mouthwatering snack ideal for tea-time or as a party appetizer. Whether you're looking for easy cooking inspiration or a vegetarian street foodtreat, this homemade easy version of chaat will leave you craving for more.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- 1 Thaali of Rava Dhokla
- 1 Thaali of Khaman Dhokla
- ¾ Cup chilled whisked curd
- 2 tsp powdered sugar
- Salt to taste
- 1 tbsp Green Chutney
- 2 tbsp tamarind chutney
- Chaat masala
- Red chilli powder
- 2 tbsp Sev
- 2 tbsp chopped Coriander
For the curd
Other Ingredients
METHOD
- Mix together curd, powder sugar and salt to taste. Set aside
- Take a layer of khaman Dhokla and spread some Green Chutney on top.
- Top up with a layer of rava Dhokla like a sandwich.
- Top with beaten curd, tamarind chutney, red chilli powder, chaat masala, sev, coriander and serve immediately.
