Eggless Mango Mousse | No-Gelatin Mango Dessert | Light & Creamy Summer Sweet | Easy Mango Recipe | Egg-Free Mousse | Homemade Mango Delight | Vegetarian Dessert

Eggless Mango Mousse is a light, airy, and indulgent dessert that beautifully captures the essence of ripe summer mangoes without the use of eggs or gelatin. This basic homemade version uses just a few simple ingredients—fresh mango pulp, whipped cream, and a touch of sweetness—to create a silky smooth treat that’s perfect for warm days and festive occasions. It’s an easy recipe that requires no baking or complex steps, making it ideal for those looking for easy to cook simple recipes. The mousse is chilled to perfection, offering a melt-in-the-mouth texture and naturally vibrant flavor. Whether served in individual cups or layered in a dessert glass, this delicious recipe is a crowd-pleasing, vegetarian dessert that feels luxurious but is incredibly easy to prepare.

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
4

INGREDIENTS

2 cups whipped cream
½ cup mango puree

For the white chocolate panache

2 tbsp fresh cream
¼ cup chopped white chocolate

For garnish

¼ cup chopped mangoes

METHOD

For the ganache

In a pan heat the cream and add in chopped white chocolate.
Mix well until the chocolate is melted.
Let it cool down.

For the mousse

In a bowl take some whipped cream, mango puree and the white chocolate ganache.
With a beater, beat this mixture until everything is well combined and mixed.
Pipe the mixture into desired bowls or glasses and garnish with chopped mangoes.
Refrigerate for at least 30-45 minutes before serving.