Flavoured Dahi Vada | Chatpata Dahi Vada | Masala Curd Vada | Spiced Yogurt Medley Vada
Soft, melt-in-the-mouth dahi vadas get a vibrant twist with beautifully flavored curd in shades of beetroot pink, carrot orange, and spinach green. Each spoonful is a perfect blend of creamy yogurt, subtle sweetness from the vegetables, and the classic tangy-spicy balance that makes dahi vada a timeless favorite. A feast for both the eyes and the taste buds, this colorful yet delicious variation brings a fresh, wholesome touch to a much-loved dish, making it perfect for festive spreads or a refreshing treat any day.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- 6 urad dal Vadas
- ¼ cup chilled curd
- 2 tbsp beetroot puree
- Salt and pepper to taste
- ¼ cup chilled curd
- 2 tbsp spinach puree
- Salt pepper to taste
- ¼ cup chilled curd
- 2 tbsp carrot puree
- Pinch of turmeric powder
- Salt pepper to taste
- Tamarind chutney
- Black salt
- Jeera powder
- Red chilli powder
- Chopped green coriander leaves
For the beetroot curd
For the spinach curd
For the carrot curd
For the topping
METHOD
- In a bowl mix everything together.
- In a bowl mix everything together.
- In a bowl mix everything together.
- Place the vadas in a plate and top up with flavoured curds, tamarind chutney, jeera powder, black salt and red chilli powder.
- Finish by garnishing with coriander and serve immediately.
For the beet curd
For the spinach curd
For the carrot curd
How to assemble
Chef's Note from Renu Dalal:
Chill the yoghurt before serving for a refreshing taste.
