Fruit Custard | Mixed Fruit Dessert | Summer Sweets | Easy Custard Recipe | Custard with Mango| Apple| Banana and Grapes | Indian Desserts | Dessert
This creamy Fruit Custard is a chilled, comforting classic that never goes out of style—especially in the summer months. Made with velvety homemade custard and a refreshing medley of fresh apples, bananas, grapes, and mangoes, it’s a dessert that combines nutrition with indulgence. The sweetness of ripe fruits blends beautifully with the subtle vanilla flavor of the custard, creating a dessert that’s both light and satisfying. This is a basic recipe and a true homemade easy version of a traditional favorite—perfect for family gatherings, potlucks, or as a quick after-meal treat. Ideal for those looking for easy cooking ideas and vegetarian desserts that deliver flavor and freshness without being overly rich. Whether served in individual cups or a large bowl, this fruit custard is a no-fuss, make-ahead dessert that’s sure to impress with its taste, color, and simplicity.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 1 cup full fat milk
- 2 tbsp amul cream
- 1 tbsp Custard powder
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 2 tbsp chopped bananas
- 2 tbsp chopped apples
- 2 tbsp chopped grapes
- 2 tbsp chopped mangoes
Fruits
METHOD
- In a saucepan boil milk and cream together.
- Add in sugar, Custard powder and vanilla essence. Let it boil and keep stirring.
- Once it thickens, pass through a sieve to remove any lumps.
- Let it cool down completely.
- Mix in the chopped fruits , refrigerate and serve chilled.
