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Homemade Besan

Celebrate the essence of purity and tradition with our Homemade Besan Flour, crafted with care to bring you the finest quality for all your culinary creations. Made from carefully selected chana dal, besan flour is freshly ground to retain its natural aroma, rich texture, and nutritional goodness. Perfect for a variety of dishes, from crispy fritters to soft, melt-in-your-mouth sweets, this flour is a testament to the timeless charm of homemade ingredients. Elevate your cooking with the authentic taste of homemade besan flour, straight from your kitchen.

Preparation Time
5 miinutes

Soaking Time
Nil

Cooking Time
Nil

Makes
½ cup

INGREDIENTS

    • ½ Cup Whole Chana Dal

METHOD

    1. In a blender, blend whole chana dal into a fine powder.
    2. Pass this powder through sieve to get a finer texture.
    3. Store in a container and use at your convenience.

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