Homemade Tacos | Taco Shells | Make Tacos at Home | Crispy Taco Shell Recipe
These homemade mini tacos are proof that great flavor doesn’t have to be complicated. Made with just a few fresh ingredients, they come together effortlessly, making them perfect for any occasion. Each bite is packed with the perfect balance of textures and bold flavors, the crisp shell. Super easy to prepare yet irresistibly delicious, these mini tacos are a must-try for anyone who loves simple, homemade goodness done right.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
11 - 12 mini tacos
INGREDIENTS
- ¼ cup maida
- ¼ cup makai atta
- ¼ tsp carom seeds
- Salt to taste
- 3 tbsp warm water
Oil for frying
METHOD
- Mix together all the ingredients together knead a soft dough.
- Divide the dough into small equal portions and roll them out flat.
- With a fork, poke holes on both the sides of the dough.
- Heat oil for frying and fry the tacos.
- Once halfway done, with a tong fold the taco in half and fry until it stays firm and golden brown.
- Let them cool down and store in an airtight container and uses at your convenience.
