Ice Apple Milkshake | Tadgola Milkshake | Summer Cooling Drink | Nungu Milkshake
A naturally cooling and refreshing treat, this ice apple milkshake is a delicious way to beat the heat while nourishing your body. Made with tender ice apples (taati nungu), chilled milk, and a hint of cardamom or rose for subtle flavor, this milkshake is light, hydrating, and packed with natural goodness. Ice apples are known for their high water content and soothing properties, making them perfect for summer. Blended into a creamy, smooth drink, they bring a delicate sweetness and a unique texture that’s both satisfying and rejuvenating. Whether you enjoy it as a mid-day cooler or a post-meal treat, this milkshake is a perfect blend of taste, tradition, and tropical comfort.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
2 glasses
INGREDIENTS
- 3/4 cup Chilled milk
- ½ Cup Chopped Ice Apples
- 1 tbsp sugar
- Ice Cubes
- ¼ cup chopped tadgola
- ½ scoop vanilla ice cream
To add later
METHOD
- In a blender jar add together milk, ice apple, sugar and ice cubes.
- Blend well until smooth.
- Serve in 2 glasses and top up with chopped ice apples and some vanilla ice cream.
- Serve Chilled.
