Lemongrass cooler
A refreshing and aromatic lemongrass cooler made with fresh mint, fragrant lemongrass, and a hint of carefully balanced spices. This invigorating drink is a perfect blend of citrusy zest, herbal freshness, and subtle spice, creating a cooling experience with every sip. Whether enjoyed on a hot summer day or as a soothing refresher, this naturally flavored cooler is a delightful way to stay hydrated while indulging in the essence of fresh, wholesome ingredients.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2 glasses
INGREDIENTS
- ½ cup chopped lemongrass
- ½ cup water
- ½ tsp ginger chopped
- 2 tbsp chopped mint leaves
- Pinch jeera powder
- Pinch black Salt
- 2 tbsp sugar
- ½ tbsp lemon juice
- 1 Cup Chilled water
Other Ingredients
Ice cubes
METHOD
- In a pan add water and lemon grass and boil for 2 minutes or until you get a good fragrance.
- Once done remove from heat and let it cool down.
- Transfer the lemon grass along with the water to a blender.
- Add in mint, ginger, sugar, jeera powder, black Salt, lemon juice and blend until you get a paste.
- Strain the paste finely.
- Pour the lemongrass water halfway in 2 glasses along with ice.
- Fill the rest of the glass with Chilled water.
- Stir and serve Chilled.
