Masala Pasta | Indian Style Masala Pasta | Spicy Tomato Pasta | Desi Pasta
This Indian-style masala pasta is a fusion of bold spices and comforting flavors, bringing the best of both worlds to your plate. Cooked in a rich, tangy tomato-based sauce, it’s infused with aromatic Indian spices, veggies, fresh herbs, and just the right kick of heat. The addition of crunchy veggies and a hint of spice enhances its depth, making it a perfect balance of kick and creaminess. Whether you’re craving a quick snack or a satisfying meal, this masala pasta is a flavorful twist on a classic, packed with warmth and nostalgia in every bite.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
3
INGREDIENTS
- 2 Cups boiled pasta
- 1 cup thick tomato puree (blended together with 1 kashmiri red chilli)
- ¼ cup chopped boiled carrots
- ¼ cup chopped green capsicum
- 2 tbsp chopped green spring onion
- ¼ cup boiled sweetcorn
- ¼ cup chopped onions
- ¼ cup chopped tomatoes
- ½ tsp garlic paste
- ¼ tsp turmeric powder
- ½ tsp cumin powder
- ¼ tsp garam masala
- Pinch sugar
- 1 tbsp oil
- Salt to taste
- Grated cheese
- Chopped coriander
To garnish
METHOD
- In a pan heat oil and saute garlic, chopped onions and tomatoes. Cook for 30 seconds.
- Add green capsicum, carrots, sweet corn, spring onion greens and salt to taste.
- Add in turmeric powder, cumin powder, garam masala, sugar and tomato puree.
- Mix well let it cook for 2 minutes and add in boiled pasta.
- Finish by adding chopped coriander and serve hot.
