Methi bajra Dhebra
Discover the wholesome goodness of our Methi Bajra Dhebra, a traditional gujurayi delicacy crafted with the perfect blend of nutritious bajra flour, wheat flour, fresh fenugreek leaves, and aromatic spices. Each bite offers a rustic yet comforting flavor, with the earthy richness of bajra balanced by the subtle bitterness of methi. Serve these hot with Aachar and curd. These are super tasty and packed with nutrition as it's loaded with healthy green, do try this and let us know.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- ½ cup bajra flour
- ¼ cup wheat flour
- ¼ cup chopped coriander
- ½ cup chopped Methi leaves
- ½ tbsp ginger garlic chilli paste
- Salt to taste
- Pinch of hing
- 1 tbsp oil
- 2 tsp sesame seeds
- Pinch of turmeric powder
- ½ tsp coriander powder
- Pinch of red chilli powder
- 2 tbsp curd
Warm water to make the dough
Oil to make the dhebra
METHOD
- In a plate mix together all the ingredients and knead a soft dough with warm water.
- Divide the dough into 3 parts and roll out the dough.
- Heat a pan and roasted the dhebras with some oil until cooked properly.
- Serve hot with curd and aachar.
