Methi Gobi Sabzi
A dish that brings together the rustic charm of home-cooked flavors, methi gobi sabzi is a delightful combination of fresh fenugreek leaves and tender cauliflower florets, gently cooked with a medley of warming spices. The slight bitterness of methi perfectly balances the subtle sweetness of cauliflower, creating a rich and aromatic dish that is both comforting and nutritious. Slowly sautéed with onions, tomatoes, and a blend of coriander, and turmeric, each bite is infused with deep, earthy flavors that pair beautifully with hot rotis, dal, or even a simple bowl of steamed rice. Whether enjoyed as a part of a wholesome weekday meal or a special weekend spread, this traditional sabzi is a testament to the magic of simple ingredients coming together in perfect harmony.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
3
INGREDIENTS
- 1 ½ Cups Boiled Cauliflower florets
- 1 ½ Cup chopped Methi leaves
- ¼ cup chopped onions
- ¼ cup chopped tomatoes
- ½ tsp ginger garlic paste
- 2 tbsp chopped coriander
- ¼ tsp red chilli powder
- ¼ tsp turmeric powder
- ¼ tsp coriander powder
- ½ tsp garam masala
- 1 tbsp oil
- Salt to taste
METHOD
- In a pan heat oil and sauté ginger garlic paste with onions and tomatoes.
- Add in salt to taste and cook for a minute.
- Add in cauliflower florets, methi leaves and cook for 2 minutes.
- Mix in red chilli powder, turmeric powder, coriander powder, garam masala and mix well.
- Top up with chopped coriander and serve hot.
