Mini Podi Idlis | South Indian Spiced Idlis | Masala Idli Bites | Tiffin Special Podi Idlis
Treat yourself to the irresistible taste of our sautéed mini idlis, perfectly tossed in a homemade podi masala that brings an explosion of flavors to each bite. These bite-sized idlis are soft and fluffy, sautéed to golden perfection, and then coated in a specially crafted blend of spices that will leave you craving more. Made with love and the finest ingredients, this dish combines the traditional taste of South India with a twist of bold, aromatic masala. Whether as a savory snack, a light meal, or a delicious appetizer, these mini idlis will bring comfort and satisfaction to any time of the day.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
4
INGREDIENTS
- 15 mini idlis
- 1 ½ tbsp homemade podi masala
- 1 tbsp ghee
- 5-6 curry leaves
- ¼ tsp mustard seeds
- ¼ tsp cumin seeds
- Pinch of hing
- Salt to taste
METHOD
- In a pan heat ghee and saute mustard seeds, curry leaves, cumin seeds and hing.
- Add in podi masala, salt to taste, mix well and toss in the idlis.
- Mix well and let it cook for a minute.
- Serve hot with toothpicks and green chutney
