Moong dosa
Experience the perfect fusion of flavors with our moong dosa, made from a wholesome blend of moong dal, rice, and urad dal. Crispy on the outside and soft on the inside, each bite is a delightful combination of textures and tastes. This nutritious and flavorful dosa is a classic favorite, offering a light yet satisfying meal, whether enjoyed with chutneys or sambar. Packed with proteins and made from the finest ingredients, it's a perfect choice for a healthy breakfast, snack, or light dinner that will leave you coming back for more.
Preparation Time
15 minutes
Soaking Time
8 hours
Cooking Time
15 minutes
Makes
4 dosas
INGREDIENTS
- ¼ cup split green moong
- 2 tbsp rice
- 2 tbsp urad dal
- ¼ tsp turmeric
- ½ tsp ginger green chilli paste
- ¾ Cup Water
- Salt to taste
Other Ingredients
Oil to make the dosa
METHOD
- Soak together rice , urad dal and moong overnight in water.
- Once done, strain and transfer this to a blender along with ginger green chilli paste, salt to taste and water.
- Blend well until you get a smooth batter.
- Transfer the batter to a bowl and mix in turmeric powder.
- Heat a pan and make dosas with this batter.
- Cook with oil, flip and cook until golden brown and crispy.
- Serve hot with sambhar and chiutney
