Nachni dosa
Golden and crispy on the outside, soft and wholesome on the inside, this instant ragi dosa is the perfect blend of taste and health. Packed with the goodness of ragi, it is rich in fiber, calcium, and iron, making it a nutritious choice for strong bones, better digestion, and sustained energy. Whether you are looking for a quick breakfast or a healthy meal, this dosa is a guilt-free delight that keeps you full and satisfied.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
10 dosas
INGREDIENTS
- ½ cup Nachni Flour
- ½ cup Rice flour
- 2 tbsp Maida
- 2 tbsp Curd
- 2 tbsp finely chopped coriander
- 1 tsp ginger green chilli garlic paste
- ½ tsp jeera
- 2 cups Water
Salt to taste
Oil to make dosas
METHOD
- In a bowl mix together all the ingredients to make a smooth batter.
- Let the batter rest for 20 minutes.
- Heat a pan and pour in a spoonful of batter on a hot tawa.
- Cook for a minute on the pan with some oil.
- Flip and cook for a minute until well done.
- Serve hot with chutney and sambhar
