OATS UTTAPAM
Kickstart your day with a healthy twist! Try this hethy Oats Uttapam – a nutritious and delicious spin on a classic South Indian favorite. Packed with veggies and rich in fiber, it's the perfect way to fuel your morning! Oats adds a fiber packed nutrition boost to our system. This oats uttapam recipe is a great way to sneak in some nutrition for your kids and family members, they'll definitely love it, do try this recipe and let us know how you like it.
Preparation Time
10 minutes
Soaking Time
overnight
Cooking Time
15 minutes
Makes
7-8 small uttapams
INGREDIENTS
- 1/3 Cup Rolled Oats (Soak in ¼ cup water for 15 minutes)
- 1/3 Cup Rice
- 2 tbsp Urad Dal
- ½ tsp methi seeds
- 1 tbsp poha
- Salt to taste
- ¼ Cup chopped onions
- 1 tbsp podi masala
- ½ tsp red chilli powder
- 1 tbsp chopped coriander
For the batter
To add later
Other ingredients
Oil to make the uttapam
METHOD
- Soak rice, urad dal, methi seeds and poha together in water overnight.
- Soak oats in ¼ cup water for 15 minutes.
- Once everything is soaked strain and blend all together into a smooth batter by adding ½ cup water.
- Cover and let the batter sit for an hour.
- Add in salt to taste in the batter right before making the uttappam.
- Heat a pan, with the help of oil make uttappams using this batter. You can make small or big uttapams as per your preference
- Top up with chopped onions, podi masala and coriander.
- Brush some oil, flip and cook on both sides.
- Serve hot with green chutney.
- Green chutney
