One Pot Masala Rice | Spicy Vegetable Pulao | Quick Masala Rice | One Pan Veg Rice
There’s nothing like a bowl of aromatic masala rice to satisfy cravings with minimal effort. This one-pot dish brings together fragrant basmati rice, onions, tomatoes, and a medley of warm spices, all cooked to perfection. The tempering of cumin, mustard seeds infuses deep flavors, while the gentle heat of green chilies and garam masala adds just the right kick. Every bite is packed with rich, earthy notes, making it a go-to meal for busy days. Enjoy it as is or pair it with raita, papad, or a side of pickle for a wholesome and comforting experience.
Preparation Time
10 minutes
Soaking Time
30 minutes
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- ½ cup Rice
- 1 tbsp oil
- ½ tsp cumin seeds
- 2 tsp grated garlic
- ½ cup chopped onion
- ¼ cup chopped tomato
- ¼ cup chopped potato
- ¼ cup chopped carrot
- ¼ cup chopped french beans
- ¼ cup cauliflower florets
- ½ tsp turmeric powder
- ½ tsp Kashmiri red chilli powder
- Salt to taste
METHOD
- In a pressure cooker, heat oil and saute cumin seeds and garlic.
- Add in chopped onions, tomatoes and salt to taste.
- Cool for a minute and add in carrots, potato, french beans, cauliflower.
- Mix in turmeric powder and red chilli powder.
- Mix well and pressure cook for about 2 whistles.
- Serve hot with curds or kadhi
