Papdi Muthiya Sabzi | Papdi nu Shaak with Muthiyas | Gujarati Muthia Curry | Papdi Vegetable with Dumplings
A rustic, comforting dish rooted in tradition—papdi muthiya sabzi is a beautiful medley of tender flat green beans (papdi) and fried, spiced muthiyas that soak up all the rich flavors of the masala. The muthiyas, made from a blend of flours, greens, and spices, add a hearty texture and earthy taste, perfectly balancing the freshness of the papdi. Tempered with greens, spices and sweetness, this sabzi is a celebration of everyday home-style cooking. Nourishing, wholesome, and packed with layers of flavor, it’s the kind of dish that brings warmth to your table and comfort to your heart.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
2
INGREDIENTS
- 500gms Surti Papdi (String them)
- 5-6 Methi Muthiyas
- 1 tbsp oil
- 1 1/2 cup Water
- 2 cups chopped coriander
- 1 tsp asofetida (hing)
- 1 tbsp Ginger paste
- 1/2 tsp Soda bi carb
- 2 tbsp Sugar
- ½ cup water
For the coriander paste
METHOD
- Blend the coriander and water together in a blender to make a paste.
- Transfer to a bowl and mix in ginger paste, soda, salt, sugar and hing. Mix together well.
- Toss in the papdi and mix it together to coat evenly.
- Heat oil in a pan and add the papdi along with the paste.
- Add in the water. Cover and let it cook for 6-8 minutes.
- Once cooked well, toss in the methi muthiyas. Let it cook for another 2 minutes.
- Serve hot with puris and kadhi
