RAGI CHOCOLATE CAKE(NACHNI)
This recipe is packed with nutrition and flavour. An extremely simple and healthy cake recipe made with ragi flour and jaggery sugar. This is a super healthy cake recipe as it is made with ragi or finger millet. This is a perfect alternative for cakes with made flour for all the diet conscious foodies. This cake is so so good, you`ll forever forget flour traditional chocolate cakes. Replace your cakes with this amazing healthy ragi chocolate cake and see the magic! Your family, kids and loved ones will all love it as it is packed with health benefits. Do make it and enjoy!
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
6 minutes
Makes
Serves 6
INGREDIENTS
- 1 cup ragi flour
- ½ cup jaggery sugar
- ¼ cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup curd
- 1/2 cup oil
- ½ tsp vanilla essence
- ¾ tsp vinegar
- 1 tbsp jaggery sugar
- ¼ cup water
- Chocolate sauce
- strawberries
For the sugar syrup
cover with
For garnish
METHOD
- In a bowl whisk together curd and baking soda, baking powder. The mixture with start to fluffy up, then whisk in oil, milk and jaggery sugar.
- Now add in vanilla essence, cocoa powder and ragi flour. Mix the batter well, there should be no lumps.
- Grease a 6” cake tin with butter, pour in the batter.
- Bake the cake for 10 minutes at 180°C in a preheated oven or till the toothpick comes out clean.
- Once baked, let it cool down for 10 minutes, demold the cake.
- In a pan mix together jaggery sugar and water. Mix until the sugar melts.
- Add this sugar water on the cake to moisten it.
- Cover with chocolate sauce.
- Decorate with strawberries
- Refrigerate and serve cold
