Ragi Chocolate Cookies | Eggless Chocolate Cookies | Healthy Millet Cookies | Gluten-Free Chocolate Treat | Easy Egg-Free Cookie Recipe | Wholesome Snack for Kids | Homemade Ragi Biscuits
These Eggless Ragi Chocolate Cookies are a wholesome fusion of health and indulgence—made with nutrient-rich ragi (finger millet) flour, cocoa powder, and natural sweeteners. Perfectly crisp on the outside and slightly chewy within, these cookies are a basic homemade version of a nutritious snack that satisfies chocolate cravings without refined flour or eggs. This easy recipe is ideal for those looking for easy to cook simple recipes that are both vegetarian and packed with goodness. Ragi, known for its high calcium and iron content, pairs wonderfully with rich cocoa to create a delicious recipe that’s great for kids, adults, and anyone wanting a guilt-free treat. Whether enjoyed with tea, tucked into lunchboxes, or served as a healthy dessert, these cookies are a must-try for fans of clean, flavorful baking.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
12-13 pieces
INGREDIENTS
- 1 cup Ragi Flour
- 2 tbsp wheat flour
- 6 tbsp Warm Melted Butter
- 3 tbsp Jaggery sugar
- 1 tbsp Cocoa Powder
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- Few drop of vanilla essence
- 5 tbsp Warm Milk
- 1/4 cup Chopped Dark Chocolate
- 2 tbsp chopped dark chocolate
Top garnish
METHOD
- In a bowl sieve together ragi flour, wheat flour, baking powder, baking soda and cocoa powder.
- In another bowl mix together warm melted butter, warm milk, jaggery sugar, and vanilla essence.
- Mix the sugar mixture with the ragi mixture along with chopped dark chocolate to make a soft cookie dough.
- Once done shape the dough into small round cookies.
- Top up the cookies with some more chopped dark chocolate.
- Bake these cookies in a preheated oven at 180C for 10-12 minutes.
- Once done, cool them down and store in an airtight container.
