Ragi Kanji
A refreshing and nutrient-packed glass of ragi kanji, made with wholesome ragi flour, creamy curd, and a delicate blend of spices for a perfect balance of taste and health. Fermented to enhance digestion and packed with calcium, fiber, and essential minerals, this traditional drink is both nourishing and naturally cooling. Light on the stomach yet deeply satisfying, it helps keep you hydrated, aids gut health, and provides sustained energy throughout the day. Whether enjoyed as a morning boost, a mid-day refresher, or a wholesome addition to your daily routine, this ragi kanji is a delicious way to embrace both wellness and tradition in every sip.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
3
INGREDIENTS
- 1 tbsp ragi flour
- ¼ cup water
- ½ cup curd
- 1 cup Chilled water
- Black Salt to taste
- 1 tsp powdered sugar
- ½ tsp chaat masala
- 1 tsp oil
- 3-4 curry leaves
- ¼ tsp jeera
- Hing pinch
- 2 tbsp chopped coriander
Other ingredients
For the tempering
To add later
METHOD
- In a pan heat water and add in the ragi flour.
- Mix well and keep stirring for a minute until it thickens up and forms and paste.
- Let it cool down.
- Heat oil in a pan and saute jeera, hing, curry leaves.
- In a blender add in curd, chilled water, ragi paste, chaat masala, powdered sugar and black Salt.
- Blend until well done.
- Transfer to a bowl.
- Pour in the hot tempering and finish by adding coriander too.
- Mix well and serve chilled.
