Red Velvet Valentine’s Special Cake | Eggless Red Velvet Cake | Red Velvet Cake with Cream Cheese Frosting | Romantic Red Velvet Treat
Love is best celebrated with something sweet, and our special eggless red velvet cake is the perfect treat for this Valentine’s season. Made with the finest ingredients, its rich cocoa flavor, velvety texture, and smooth vanilla cream frosting come together to create an indulgence worth savoring. Whether you're surprising someone special or simply treating yourself, this beautifully crafted cake is a heartfelt way to make every moment sweeter.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
1 heart cake
INGREDIENTS
- 2 cups refined flour (maida)
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tbso Cocoa powder
- A pinch of salt
- ¾ cup powdered sugar
- 1 cup curd
- 1 cup milk
- 1 tsp vinegar
- ½ cup oil
- 1 tsp vanilla essence
- Few drops of Red food Colouring
- Sugar water to moisten the cake
- 1 Cup Vanilla Frosting
- ½ Cup Chopped Strawberries
To sieve
Other ingredients
For decoration
METHOD
- In a bowl sieve together the flour, salt, Cocoa powder, baking powder, baking soda and set aside.
- Whisk together the sugar, curd, oil, milk and vinegar in a separate bowl until the sugar dissolves.
- Add in the Red food Colouring as required till you get the desired colour.
- Add the dry ingredients to this mixture and mix well.
- Add the vanilla essence.
- Line a 9 inch loose bottom cake pan with butter and flour.
- Transfer the batter to the cake pan.
- Bake in a preheated oven at 180°C for 20 minutes or until a toothpick comes out clean.
- Cool down the cake and demold it.
- Add sugar water to it to moisten the cake.
- Cut the cake in half and layer one base with vanilla frosting and strawberries.
- Cover with the second half.
- Decorate with vanilla frosting and chopped strawberries .
- Serve cold.
