Sweet Tamarind Chutney
This rich and flavorful Tamarind Sweet Chutney is a perfect balance of tangy, sweet, and spicy notes. Made with tamarind, luscious dates, and wholesome jaggery, it has a deep caramel-like sweetness with a hint of tartness. Infused with aromatic spices like roasted cumin, salt, and a dash of chili, this chutney enhances the taste of chaats, samosas, and snacks with its smooth, velvety texture. A must-have condiment that brings a burst of flavor to every bite!
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3 Cups
INGREDIENTS
- 1 cup khajoor (dates)
- 1/2 cup tamarind (imli)
- 1/4 cup jaggery
- 3 cups water
- 1 tsp cumin powder
- 1/2 red chilli powder
- Salt to taste
Other Ingredients
METHOD
- In a pressure cooker add tamarind, dates and jaggery along with water.
- Pressure cook this for 5 whistles.
- Once done, let it cool down and then blend into a smooth puree.
- With a sieve, sieve the puree.
- Heat a pan and transfer the blended puree, add in salt, red chilli powder, cumin powder.
- Mix well and cook for 2 minutes.
- Once done, cool down and store in the deep freezer, use at your convenience.
