Veg Florentine | Layered Baked Dish | Spinach, Paneer and Veggie Casserole | Cheesy Vegetarian Bake | Easy Continental Recipe | Dinner Ideas
Veg Florentine is a beautifully layered vegetarian casserole made with creamy paneer and spinach, a mixed vegetable medley, and a generous topping of golden, melted cheese. This easy recipe brings a gourmet twist to home cooking, offering a basic homemade version of a classic continental bake. Each layer complements the next—the richness of paneer, the freshness of spinach, the texture of seasonal vegetables, and the indulgent melt of cheese—making this a delicious recipe for special occasions or cozy family dinners. Ideal for those who enjoy continental vegetarian recipes and are looking for easy to cook simple recipes that still feel festive and impressive. Serve it as a main course with bread or a salad, and it’s guaranteed to wow guests and loved ones alike.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- 200 gms Paneer (chopped into cubes)
- 1 /2 cup spinch puree
- 1/2 tbsp grated garlic
- 1/2 tsp oregano
- 1/4 cup chopped spring onion (green + white)
- 2 tbsp chopped parsley
- Salt to taste
- ½ tbsp butter
- ½ tbsp Butter
- 1 Cup White sauce
- ¼ cup chopped carrot
- ¼ cup chopped French beans
- ¼ cup chopped Zucchini
- ¼ cup chopped Red capsicum
- 1/2 cup boiled Corn
- Salt Pepper to taste
- ½ cup grated cheese
- ¼ cup grated mozzarella
Other Ingredients
Other Ingredients
METHOD
- In a pan melt butter and sauté oregano, garlic and chopped spring onion.
- Add in, parsley, chopped paneer salt to taste and cook for a minute.
- Add in the spinach puree and mix well.
- In a pan heat butter and sauté carrot, french beans, zucchini, red capsicum, boiled corn.
- Add in salt pepper to taste and cook for 2 minutes.
- Mix in the white sauce.
- Spread the paneer spinch layer in a greased baked dish.
- Followed by the vegetable layer and then the cheeses.
- Bake this for 10-12 minutes at 180C.
- Serve hot.
