An all time favourite. Have it any time of the day.

Preparation Time
4 hours

Soaking Time

Cooking Time
10 minutes

4 to 6

RICE PANKI Recipe|Renu dalal


  • To be kept aside for 4 hours
  • 1 cup rice flour
  • ½ cup yoghurt
  • Salt to taste

Other ingredients

  • To add later
  • A pinch of asofoetida (hing)
  • ¼ tsp turmeric powder
  • 1 tbsp chopped coriander
  • ½ tsp ginger green chilli paste
  • Banana leaves for making the panki (cut into square pieces)
  • Oil for greasing and cooking

To serve

  • Green coriander chutney


  1. Mix the ingredients for the panki batter. Add 1 ½ cups of warm water. Cover and keep aside for 4 hours.
  2. Add the rest of the ingredients and ½ cup of water. Mix well.
  3. Put oil on one side of the banana leave and place on a non stick tawa.
  4. Put some batter on the greased side of the banana leaf and make a thin layer. Cover with another banana leave.
  5. Cook on a non stick tawa on both sides till the panki is done. Brown spots will come on the leaves. The panki must come out easily.
  6. Serve immediately with green coriander chutney.

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